January 04, 2012
The Waterfall Buffet at Red Hawk Casino has updated their already award-winning selections to include a menu of Winter Harvest themed items.
The all-new menu features comfort foods including buttermilk fried chicken, Sonoma Oak smoked pork ribs, a hearty beef stew with winter vegetables, Cabernet braised beef short ribs and the Mamma Bamma meatloaf served with shiitake mushroom gravy. Guests at the buffet will also enjoy the Around the World Favorites like assorted hand-crafted pizzas, chicken & Italian sausage cassoulet, sweet potato mousseline, and Campanile mac & cheese.
Weekends at the Waterfall Buffet feature special offerings on Fridays including salt-crusted, slow-roasted prime rib, smoked chicken, chilled snow crab and peel and eat shrimp. On Saturday night guests will be treated to whole roasted salmon, chargrilled butcher boy steaks and sautéed lemon prawns. The weekly dinner buffet includes carving station items such as roast turkey, honey baked ham, dry-rubbed tri tip and smoked brisket.
The Waterfall Buffet continues to offer favorites from the Asian station with assorted dim sum, sushi and other specialty items. The Mexican station offerings include traditional carnitas, pork tamales and taquito enchiladas. Plus, guests will experience a delightful variety of desserts and pastries including bourbon caramel glazed bread pudding, seasonal cobbler, and an endless selection of cakes and pies.
Return to California Casinos.