PRESS RELEASE
November 09, 2011
Join Red Hawk Casino for a bountiful feast of options in their award winning
restaurants. The talented culinary staff at Red Hawk has prepared sensational
menus to create a special Thanksgiving meal for all of their guests this year.
The Waterfall Buffet will be open 11 a.m. to 9 p.m. serving traditional holiday
items along with many buffet favorites for $24.99 per person and $16.99 for
children 5 to 12 years old. The Chef's Carving Station includes a roast tom
turkey with gravy and homemade cranberry relish, Virginia baked ham with a black
cherry sauce and slow roasted, salt crusted prime rib served with au-jus and
horseradish cream sauce. Guests can also enjoy candied sweet potatoes; Yukon
gold mashed potatoes and roasted acorn squash with brown sugar and butter. The
dessert station will be a popular stop with bananas Foster, cobblers and cakes
along with traditional pumpkin pie. The Waterfall Buffet will also serve their
traditional buffet favorites along with Asian, Mexican and Italian specialties.
The award-winning Henry's Steakhouse will be offering a special brunch from
10:30 a.m. to 3 p.m. on Thursday, Nov. 24 for $42.50. Items include the popular
omelet station with a selection of toppings, a delicious herb roasted wild
turkey served with gravy and house-made cranberry-orange sauce and a sumptuous
beef Wellington with a truffle Madeira sauce. Guests will enjoy buffet
selections including the sweet potato soufflé; porcini dusted pan-roasted
organic free range chicken and the Henry's crab cakes. The delicious desserts
include pumpkin cheesecake, house-made egg nog and a variety of ice creams,
cakes and pies. Henry's will also be open for dinner offering a Chef's Wild
Turkey special for $55 along with their regular menu. Reservations can be made
by calling 888-573-3495 or 530-677-7000.
Koto Grille is including a Thanksgiving Chef's special that includes a turkey
platter with gravy, chorizo stuffing, candied sweet potatoes and a winter
vegetable blend for just $15.99. Red Hawk Casino guests looking for a quick bite
can enjoy a holiday taste at Two Rivers Café with the $9.99 Traditional Turkey
Platter. The entrée is served with turkey, mashed potatoes and gravy, green
beans and cranberry sauce. Pearl Asian Cuisine will give guests a
non-traditional flavor with their $38.99 Dungeness Crab Dinner. Guests can also
enjoy all the regular menu items at Koto Grille, Two Rivers Café and Pearl Asian
Cuisine.
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