November 09, 2011
Join Red Hawk Casino for a bountiful feast of options in their award winning
restaurants. The talented culinary staff at Red Hawk has prepared sensational
menus to create a special Thanksgiving meal for all of their guests this year.
The Waterfall Buffet will be open 11 a.m. to 9 p.m. serving traditional holiday items along with many buffet favorites for $24.99 per person and $16.99 for children 5 to 12 years old. The Chef’s Carving Station includes a roast tom turkey with gravy and homemade cranberry relish, Virginia baked ham with a black cherry sauce and slow roasted, salt crusted prime rib served with au-jus and horseradish cream sauce. Guests can also enjoy candied sweet potatoes; Yukon gold mashed potatoes and roasted acorn squash with brown sugar and butter. The dessert station will be a popular stop with bananas Foster, cobblers and cakes along with traditional pumpkin pie. The Waterfall Buffet will also serve their traditional buffet favorites along with Asian, Mexican and Italian specialties.
The award-winning Henry’s Steakhouse will be offering a special brunch from 10:30 a.m. to 3 p.m. on Thursday, Nov. 24 for $42.50. Items include the popular omelet station with a selection of toppings, a delicious herb roasted wild turkey served with gravy and house-made cranberry-orange sauce and a sumptuous beef Wellington with a truffle Madeira sauce. Guests will enjoy buffet selections including the sweet potato soufflé; porcini dusted pan-roasted organic free range chicken and the Henry’s crab cakes. The delicious desserts include pumpkin cheesecake, house-made egg nog and a variety of ice creams, cakes and pies. Henry’s will also be open for dinner offering a Chef’s Wild Turkey special for $55 along with their regular menu. Reservations can be made by calling 888-573-3495 or 530-677-7000.
Koto Grille is including a Thanksgiving Chef’s special that includes a turkey platter with gravy, chorizo stuffing, candied sweet potatoes and a winter vegetable blend for just $15.99. Red Hawk Casino guests looking for a quick bite can enjoy a holiday taste at Two Rivers Café with the $9.99 Traditional Turkey Platter. The entrée is served with turkey, mashed potatoes and gravy, green beans and cranberry sauce. Pearl Asian Cuisine will give guests a non-traditional flavor with their $38.99 Dungeness Crab Dinner. Guests can also enjoy all the regular menu items at Koto Grille, Two Rivers Café and Pearl Asian Cuisine.
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